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Bacon and Cheese Quiche Recipe
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Bacon and Cheese Quiche Recipe

1 Hr(s) 5 Min(s)
20 Min(s) Prep
45 Min(s) Cook
Start out your day with our scrumptious Bacon and Cheese Quiche Recipe. Our Bacon and Cheese Quiche Recipe is made with a frozen pie crust for easy prep.
What You Need
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8 servings
Original recipe yields 8 servings
1 frozen deep-dish pie crust (9 inch), thawed
1 red pepper, chopped
2 green onions, chopped
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
3 slices OSCAR MAYER Bacon, cooked, crumbled
5 eggs
1/3 cup milk
1/3 cup MIRACLE WHIP Dressing
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 400°F.
2
Prick bottom and side of pie crust with fork. Bake 8 min. or until lightly browned. Meanwhile, cook peppers in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring occasionally.
3
Reduce oven temperature to 375°F. Spread peppers onto bottom of pie crust; top with onions, cheese and bacon.
4
Whisk remaining ingredients until blended; pour over ingredients in pie crust. Place on rimmed baking sheet.
5
Bake 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
For a delightful brunch idea, serve this quiche with a seasonal fruit salad.
Tip 2
From our partners at McCafé®
Create a Coffee Bar: Serve freshly home brewed McCafé® coffee, and provide a variety of toppings such as thawed COOL WHIP Whipped Topping, grated BAKER'S Chocolate, cinnamon sticks, ground cinnamon and nutmeg, liqueurs and sugar to create your special treat.
Tip 3
Substitute
Prepare using MIRACLE WHIP Light Dressing. Or, substitute KRAFT Real Mayo Mayonnaise or KRAFT Light Mayo Reduced Fat Mayonnaise for the MIRACLE WHIP.
Tip 4
Variation
Substitute 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.) for the frozen pie crust. Line 9-inch pie plate with crust; flute edge. Fill as directed.
Tip 5
Foil Tip Pie
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 360mg
16%
Total Carbohydrates 16g
6%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 10g
20%
Vitamin A
25%
Vitamin C
25%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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