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Hot Savory Lemon-Crab Dip
Hot Savory Lemon-Crab Dip

Hot Savory Lemon-Crab Dip

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 tsp. zest and 2 Tbsp. juice from 1 lemon
2 Tbsp. milk
1/2 tsp. each garlic powder and ground black pepper
2 pkg. (6 oz. each) refrigerated crabmeat
1/2 cup chopped red peppers
1/2 cup frozen corn
2 green onions, sliced
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Let's Make It
1
Heat oven to 375°F.
2
Mix Neufchatel, lemon zest, lemon juice and seasonings in medium bowl until blended.
3
Add remaining ingredients; mix well.
4
Spoon into 9-inch pie plate sprayed with cooking spray.
5
Bake 25 to 30 min. or until heated through.
Kitchen Tips
Tip 1
How to Soften the Neufchatel
Place completely unwrapped package of Neufchatel in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of Neufchatel.
Tip 2
Serving Suggestion
Serve with quartered Hawaiian rolls, assorted crackers and/or baguette slices.
Tip 3
Variation
Prepare recipe as directed, omitting the lemon zest, lemon juice and black pepper, and increasing the garlic powder to 1-1/2 tsp.
Tip 4
Keeping it Safe
Even packaged crabmeat can contain tiny pieces of shell, so use your clean fingers to pick over the crabmeat before using as desired.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 95mg
4%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0.6222g
1%
Protein 4g
8%
Vitamin A
4%
Vitamin C
6%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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