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Easy Salsa Chicken Bake
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Easy Salsa Chicken Bake

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Bite-sized pieces of chicken breast and white rice are topped with salsa and cheese in this easy, quick-to-make casserole.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups instant white rice, uncooked
2 cups boiling water
1 red pepper, chopped
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Heat oven to 400°F.
2
Combine all ingredients except salsa and cheese in 8-inch square baking dish; cover.
3
Bake 35 min. or until chicken is done.
4
Top with salsa and cheese; bake, uncovered, 10 min. or until cheese is melted and liquid is absorbed.
Kitchen Tips
Tip 1
Substitute
Substitute 1 cup frozen mixed vegetables for the red pepper.
Tip 2
Special Extra
Sprinkle with 1 chopped green onion.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 1120mg
49%
Total Carbohydrates 48g
17%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 36g
72%
Vitamin A
60%
Vitamin C
35%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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