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Praline Banana Cream Pie
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Praline Banana Cream Pie

4 Hr(s) 30 Min(s)
30 Min(s) Prep
4 Hr(s) Cook
Melted caramels, praline bits and cream cheese add notes of sweet, nutty and silky to this version of Banana Cream Pie.
What You Need
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8 servings
Original recipe yields 8 servings
3/4 cup PLANTERS Pecan Pieces, toasted, divided
35 vanilla wafers, finely crushed
2 Tbsp. light brown sugar
1/4 cup (1/2 stick) butter or margarine, melted
12 KRAFT Caramels
1 tsp. water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 large banana, sliced
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Banana Cream Flavor Instant Pudding
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Let's Make It
1
Preheat oven to 350ºF. Finely chop 1/2 cup of the pecans; place in medium bowl. Add wafer crumbs, sugar and butter; mix well. Spoon into 9-inch pie plate. Press firmly onto bottom and up side of pie plate. Bake 8 min. or until lightly browned. Cool completely.
2
Microwave caramels and water in medium microwaveable bowl on HIGH 30 sec; stir. Microwave an additional 15 to 30 sec. or until caramels are completely melted, stirring after 30 sec. Add cream cheese; stir until completely melted. Spread onto bottom of crust; top with bananas.
3
Pour milk into medium bowl. Add dry pudding mix. Beat 2 min. or until well blended; pour over bananas. Refrigerate at least 4 hours. Sprinkle with remaining 1/4 cup pecans just before serving. Store any leftover pie in refrigerator.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding
Tip 2
Size Wise
Savor a serving of this indulgent special-occasion dessert that is perfect for a party. One pie makes enough for 8 servings.
Tip 3
Variation
Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding. Top with an additional sliced banana just before serving.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 40mg
13%
Sodium 390mg
17%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 31g
62%
Protein 5g
10%
Vitamin A
15%
Vitamin C
2%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings, one slice each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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