Baked chicken breasts get a sweet and tangy glaze of barbecue sauce laced with crushed pineapple in this easy-to-make dish.
What You Need
Original recipe yields 6 servings
1 onion, sliced
1 green pepper, sliced
1-1/2 lb. boneless skinless chicken breast s, cut into 1/2-inch-wide strips
1 tsp. cornstarch
3/4 cup KRAFT Original Barbecue Sauce
1 can (8 oz.) crushed pineapple, undrained
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Let's Make It
Preheat oven to 400ºF. Spread vegetables onto bottom of 13x9-inch baking dish; top with chicken.
Mix remaining ingredients; pour evenly over chicken. Cover loosely with foil.
Bake 30 min. or until chicken is cooked through. Serve with hot cooked rice.
Prepare as directed, using BULL'S-EYE Original Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.