Crispy bacon and a stuffing mix give this easy Savory Chicken Vegetable Skillet recipe its great flavor.
What You Need
Original recipe yields 6 servings
3 slices OSCAR MAYER Bacon, chopped
6 large boneless skinless chicken thighs (1-1/2 lb.)
1/2 tsp. black pepper
1 Tbsp. butter
1/2 lb. snow peas
1 cup matchlike carrot sticks
1-1/2 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
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Let's Make It
Cook bacon in large skillet until crisp. Remove bacon from skillet, drain on paper towels. Discard drippings from skillet. Add chicken to skillet; season with pepper. Cook, covered, 15 to 17 min. or until chicken is done (165ºF), turning after 10 min.
Meanwhile, melt butter in medium saucepan on medium heat. Add vegetables; cook 3 min. Stir in water. Bring to boil; cook 2 min. or until vegetables are crisp-tender. Stir in stuffing mix; cover with lid. Remove from heat; let stand 5 min.
Fluff stuffing mixture with fork; spoon onto plate. Top with chicken and bacon.
Look for packages of matchlike carrot sticks in the produce section of most larger supermarkets. If you are unable to find them, use baby carrots, cut lengthwise into quarters, instead.
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.