Turkey kielbasa, VELVEETA and condensed cream of celery soup give this Cheesy Sausage Slow-Cooker Stew its hearty appeal.
What You Need
Original recipe yields 6 servings
1 pkg. (1 lb.) turkey kielbasa
1 pkg. (16 oz.) frozen stew vegetables
1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1 soup can water
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
Place kielbasa, vegetables and soup in slow cooker. Stir in water.
Cook on LOW for 6 to 8 hours (or on HIGH for 4 hours).
Turn off slow cooker. Add VELVEETA; stir until completely melted.
Prepare as directed, using condensed cream of potato soup and an additional 1/2 cup water.
Serve spooned into hollowed-out baked puff pastry shells.
Serve topped with 1-inch cubes of crusty bread.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0.5g
Total Carbohydrates 18g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.