A layer of mayo, Parmesan and buttery cracker crumbs give the chicken a nice crunch in this cheesy pasta dish.
What You Need
Original recipe yields 4 servings
1/2 lb. spaghetti or thin spaghetti, uncooked
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
10 RITZ Crackers, finely crushed
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Preheat oven to 400ºF. Cook spaghetti in large saucepan as directed on package.
Meanwhile, place chicken on foil-covered baking sheet. Mix mayo and Parmesan cheese; spread onto chicken. Top evenly with cracker crumbs. Bake 18 to 20 min. or until chicken is cooked through (165ºF).
Drain spaghetti in colander. Meanwhile, cook pasta sauce in same saucepan on medium heat 5 min. or until heated through, stirring occasionally. Spoon 1 cup of the sauce evenly over chicken; top with mozzarella cheese. Bake an additional 2 min. or until cheese is melted. Add spaghetti to sauce; toss to coat. Serve with the chicken.
Garnish each serving with 1 Tbsp. chopped fresh basil or parsley.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 63g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.