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Chicken-Parmesan Pasta Supper
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Chicken-Parmesan Pasta Supper

37 Minutes
15 Min Prep
37 Min Cook
A layer of mayo, Parmesan and buttery cracker crumbs give the chicken a nice crunch in this cheesy pasta dish.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. spaghetti or thin spaghetti, uncooked
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
10 RITZ Crackers, finely crushed
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Preheat oven to 400ºF. Cook spaghetti in large saucepan as directed on package.
2
Meanwhile, place chicken on foil-covered baking sheet. Mix mayo and Parmesan cheese; spread onto chicken. Top evenly with cracker crumbs. Bake 18 to 20 min. or until chicken is cooked through (165ºF).
3
Drain spaghetti in colander. Meanwhile, cook pasta sauce in same saucepan on medium heat 5 min. or until heated through, stirring occasionally. Spoon 1 cup of the sauce evenly over chicken; top with mozzarella cheese. Bake an additional 2 min. or until cheese is melted. Add spaghetti to sauce; toss to coat. Serve with the chicken.
Kitchen Tips
Special Extra
Garnish each serving with 1 Tbsp. chopped fresh basil or parsley.
Nutrition
Calories
650
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 6g
30%
Trans Fat 0.5g
Cholesterol 85mg
28%
Sodium 1200mg
52%
Total Carbohydrates 63g
23%
Dietary Fibers 5g
18%
Sugars 12g
24%
Protein 42g
84%
Vitamin A
25%
Vitamin C
15%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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