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Sweet Potato Casserole

45 Minutes
25 Min Prep
45 Min Cook
Here's our version of the perennial favorite: sweet potatoes flavored with brown sugar and cream cheese, baked in a casserole until golden brown.
What You Need
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8 servings
Original recipe yields 8 servings
4 lb. sweet potatoes (about 4 large), peeled, cut into 3/4-inch chunks
1 cup chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 tsp. ground nutmeg
10 RITZ Cracker s, crushed (about 1/2 cup)
1/2 cup chopped PLANTERS Pecans
1/4 cup packed brown sugar
2 Tbsp. butter, melted
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Let's Make It
1
Heat oven to 375ºF.
2
Bring potatoes to boil in broth in large covered saucepan on high heat; simmer on medium heat 12 min. or until potatoes are tender. Uncover; simmer 1 to 2 min. or until most of the liquid is absorbed. Remove from heat. Add cream cheese and nutmeg. Mash with potato masher until potatoes are light and fluffy. Spoon into 1-1/2-qt. casserole.
3
Mix remaining ingredients; sprinkle over potato mixture.
4
Bake 20 min. or until potato mixture is heated through and topping is golden brown.
Kitchen Tips
Variation
Prepare using fat-free reduced-sodium chicken broth, PHILADELPHIA Neufchatel Cheese and Reduced Fat RITZ Crackers.
How to Make RITZ Cracker Crumbs
To easily crush RITZ Crackers into crumbs, process the crackers in a food processor or blender. You can also crush RITZ Crackers by hand by placing the crackers in a resealable plastic bag and rolling across them with a rolling pin. For each 1/3 cup of crumbs, you will need about 10 RITZ Crackers.
Use Your Electric Mixer
If using a mixer to mash the potatoes, drain the cooked potatoes, then add cream cheese and nutmeg. Beat 1 min. or until potato mixture is smooth and well blended. If cooking the potatoes in a nonstick pan, transfer the potatoes to a bowl before beating to protect the nonstick surface of the pan.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 300mg
13%
Total Carbohydrates 47g
17%
Dietary Fibers 6g
21%
Sugars 18g
36%
Protein 5g
10%
Vitamin A
520%
Vitamin C
4%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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