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Asian Stir-Fry
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Asian Stir-Fry

30 Minutes
30 Min Prep
30 Min Cook
Prepare our tasty Asian Stir-Fry entrée in just 30 minutes! You'll love this simple and fast Asian Stir-Fry recipe with crisp veggies and crunchy almonds.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless skinless chicken breast s, cut into strips
3 cups mixed cut-up fresh vegetables (broccoli, red peppers and snow peas)
1/4 cup hoisin sauce
2 Tbsp. lite soy sauce
3/4 cup PLANTERS Dry Roasted Almonds
2 cups hot cooked long-grain white rice
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Let's Make It
1
Heat oil in large nonstick skillet on medium heat. Add chicken; stir-fry 4 to 5 min. or until no longer pink. Add vegetables; stir-fry 2 min.
2
Stir in hoisin sauce and soy sauce; bring to boil. Add nuts; stir-fry until chicken is done and mixture is heated through.
3
Serve over rice.
Kitchen Tips
Substitute
Prepare using your favorite combination of cut-up fresh vegetables.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 740mg
32%
Total Carbohydrates 41g
15%
Dietary Fibers 6g
21%
Sugars 5g
10%
Protein 35g
70%
Vitamin A
25%
Vitamin C
50%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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