Enjoy a deliciously cozy dish straight from the stove top with this Cheesy Skillet Shepherd's Pie. And you'll love the special, creamy extra on top!
What You Need
Original recipe yields 4 servings
1 lb. ground beef
1 small onion, chopped
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
1/4 cup HEINZ Tomato Ketchup
1 pkg. (10 oz.) frozen peas and carrots, thawed
2 cups hot cooked mashed potatoes
1/4 lb. (4 oz.) VELVEETA®
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Let's Make It
Brown meat with onions in large skillet on medium heat; drain. Return to skillet.
Add gravy, ketchup and mixed vegetables; stir. Simmer 5 min. or until heated through, stirring occasionally. Meanwhile, cut VELVEETA into 4 slices, then cut each slice in half.
Spoon potatoes over meat mixture. Arrange VELVEETA pieces in spoke-fashion over potatoes; cover. Cook on low heat 3 min. or until VELVEETA is melted.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 10g
Trans Fat 1g
Total Carbohydrates 39g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.