Make our Easy Vegetable Soup with tasty veggies and either chicken or beef broth. No matter which you choose, you'll enjoy this Easy Vegetable Soup!
What You Need
Original recipe yields 8 servings
1/2 cup chopped onion
2 tsp. margarine or butter
1 qt. (4 cups) chicken broth
2 medium carrot s, peeled, sliced and halved (about 1 cup)
2 medium potatoes, peeled, chopped
1 cup cut green beans
1 Tbsp. chopped fresh parsley
1 tsp. dried tarragon leaves
1/4 tsp. ground black pepper
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Let's Make It
Cook onion in margarine in large saucepan on medium-high heat until tender.
Add chicken broth, carrots, potatoes, green beans, parsley, tarragon and pepper.
Bring to boil. Reduce heat to medium-low; simmer 20 min. or until vegetables are tender. Serve hot with crackers.
Substitute beef broth for the chicken broth.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1 cup soup and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.