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Easy Vegetable Soup
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Easy Vegetable Soup

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Make our Easy Vegetable Soup with tasty veggies and either chicken or beef broth. No matter which you choose, you'll enjoy this Easy Vegetable Soup!
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup chopped onion
2 tsp. margarine or butter
1 qt. (4 cups) chicken broth
2 medium carrot s, peeled, sliced and halved (about 1 cup)
2 medium potatoes, peeled, chopped
1 cup cut green beans
1 Tbsp. chopped fresh parsley
1 tsp. dried tarragon leaves
1/4 tsp. ground black pepper
saltine crackers
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Let's Make It
1
Cook onion in margarine in large saucepan on medium-high heat until tender.
2
Add chicken broth, carrots, potatoes, green beans, parsley, tarragon and pepper.
3
Bring to boil. Reduce heat to medium-low; simmer 20 min. or until vegetables are tender. Serve hot with crackers.
Kitchen Tips
Tip 1
Substitute
Substitute beef broth for the chicken broth.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 630mg
27%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
35%
Vitamin C
10%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 1 cup soup and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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