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KOOL-AID Tie-Dye Easter Eggs
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KOOL-AID Tie-Dye Easter Eggs

20 Minutes
20 Min Prep
20 Min Cook
Look no further for egg decorating ideas than our KOOL-AID Tie-Dye Easter Eggs! This egg decorating idea is easy to make into reality with our video guide.
What You Need
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18 servings
Original recipe yields 18 servings
2 env. (0.16 oz. each) KOOL-AID Cherry Flavor Unsweetened Drink Mix
1/2 cup water, divided
2 env. (0.15 oz. each) KOOL-AID Orange Flavor Unsweetened Drink Mix
2 env. (0.23 oz. each) KOOL-AID Lemonade Flavor Unsweetened Drink Mix
2 env. (0.22 oz. each) KOOL-AID Mixed Berry or Ice Blue Raspberry Lemonade Flavor Unsweetened Drink Mix
1-1/2 doz. hard-cooked eggs, cooled
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Let's Make It
1
Empty contents of cherry drink mix envelopes into 6- to 8-oz. container. Add 2 Tbsp. water; stir until mixes are completely dissolved. Repeat in 3 additional containers with remaining drink mixes and water.
2
Place eggs on cooling rack in sink; rinse with tap water.
3
Spoon KOOL-AID mixtures, 1 at a time, over wet eggs to create tie-dye patterns.
4
Pour small amount of additional water over each egg to set colors. Use tongs to transfer eggs to paper towel-covered baking sheet; let stand until dried. Rinse sink immediately as needed.
Kitchen Tips
How to Make Solid-Colored Easter Eggs
Pour contents of 1 envelope of each flavor KOOL-AID Drink Mix into separate 10- to-12 oz. container. Add 2/3 cup water to each; stir to dissolve drink mix. Use spoon to place 1 hard-cooked egg in each cup, keeping egg submerged until desired color is reached. Continue with remaining eggs. Let dry as directed in recipe.
Special Extra
Place assorted rubber bands around hard-cooked eggs before dipping in cups of KOOL-AID mixtures; let dry completely before removing rubber bands. For a two-tone effect, dip the dry colored eggs again in a lighter-colored prepared KOOL-AID.
Substitute
Experiment with other KOOL-AID flavors for different color patterns. Use black cherry, strawberry or tropical punch for red; mango or peach mango for orange; or lemon-lime or piña for yellow.
Note
Wear disposable gloves when coloring the eggs to prevent your hands from becoming discolored.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 185mg
62%
Sodium 60mg
3%
Total Carbohydrates 0.56g
Dietary Fibers 0g
Sugars 0.56g
1%
Protein 6g
12%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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