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Creamy Cheddar-Potato Casserole
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Creamy Cheddar-Potato Casserole

1 Hour
10 Min Prep
1 Hr Cook
A package of O'Brien-style diced potatoes (with peppers and onions) cuts the prep time for this Creamy Cheddar Potato Casserole to just 10 minutes.
What You Need
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12 servings
Original recipe yields 12 servings
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
1 can (10-3/4 oz.) condensed cream of chicken soup
8 green onion s, sliced
1 pkg. (28 oz.) ORE-IDA Potatoes O’Brien
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Let's Make It
1
Heat oven to 375°F.
2
Mix sour cream, 1-1/2 cups cheese, soup and onions in large bowl until blended. Add potatoes; mix well.
3
Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining cheese.
4
Bake 45 to 50 min. or until casserole is heated through and golden brown on top. Let stand 5 min. before serving.
Kitchen Tips
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 320mg
14%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
15%
Vitamin C
4%
Calcium
20%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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