Cheesy, garlicky Pasta Primavera Alfredo for Two in just 20 minutes? The only downside is that there may not be any leftovers!
What You Need
Original recipe yields 2 servings
4 oz. fettuccine, uncooked
1/2 cup small broccoli florets
1/2 cup packaged matchlike carrot sticks
1/2 cup chopped red pepper s
2 Tbsp. butter or margarine
1 clove garlic, minced
1/3 cup milk
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. KRAFT Shredded Parmesan Cheese
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Let's Make It
Cook pasta in large saucepan of boiling water as directed on package, adding vegetables to the water for the last 3 min.
Meanwhile, melt butter in medium saucepan on medium heat. Add garlic; cook 1 min., stirring occasionally. Add milk and cream cheese; cook until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in Parmesan.
Drain pasta mixture; return to saucepan. Add cream cheese sauce; mix lightly.
Prepare using PHILADELPHIA Neufchatel Cheese.
Sprinkle with additional shredded Parmesan cheese just before serving.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 15g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.