Here's a Creamy Pasta Primavera Alfredo you can have on the table in just 20 minutes—tender fettuccine, broccoli, carrots and all.
What You Need
Original recipe yields 6 servings
1/2 lb. fettuccine, uncooked
2 cups small broccoli florets
3 carrot s, thinly sliced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
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* Made with quality cheeses crafted in the USA.
Let's Make It
Cook pasta as directed on package, omitting salt and adding vegetables to the boiling water for the last 3 min.
Meanwhile, microwave cream cheese and milk in microwaveable 2-cup measuring cup on HIGH 1 min.; stir until cream cheese is melted. Stir in sour cream and basil.
Drain pasta mixture; return to saucepan. Add cream cheese sauce and 1/2 cup shredded cheese; toss to coat. Top with remaining cheeses.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Season with freshly ground black pepper.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.