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Baked Orange-Chipotle Chicken
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Baked Orange-Chipotle Chicken

1 Hour 40 Minutes
10 Min Prep
1 Hr 40 Min Cook
This baked chicken dish gets its heat from a chipotle chili pepper in adobo sauce—and a nice citrus flavor from the juice of a freshly squeezed orange.
What You Need
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6 servings
Original recipe yields 6 servings
1 whole roasting chicken (3-1/2 lb.)
1/4 cup KRAFT Real Mayo Mayonnaise
1 chipotle chile pepper in adobo sauce, finely chopped, mashed
2 cloves garlic
1 medium navel orange, cut in half
1/2 cup KRAFT Zesty Italian Dressing
1/2 tsp. ground cumin
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Let's Make It
1
Preheat oven to 350°F. Rinse chicken and pat dry with paper towel. Using your fingertips, carefully separate the skin from the meat across the chicken breast and over tops of the legs. Place in roasting pan; set aside. Mix mayo, chipotle pepper and garlic until well blended; place in small resealable plastic bag. Using scissors, cut off small hole from one of the bottom corners of bag. Carefully squeeze mayo mixture under chicken skin. Push mixture carefully towards legs without tearing the skin.
2
Squeeze orange halves into small bowl. Add dressing and cumin; beat with wire whisk until well blended. Drizzle 1/4 cup of the dressing mixture over chicken. Place squeezed orange halves inside chicken cavity. Insert an ovenproof meat thermometer into thickest part of one of the chicken's thighs.
3
Bake 1 hour. Pour remaining dressing mixture over chicken. Bake an additional 30 min. or until chicken reaches an internal temperature of 180°F. Remove and discard orange halves before serving.
Kitchen Tips
Serving Suggestion
Serve with your favorite steamed vegetable and a side of rice.
Cooking Know-How
To get more juice from citrus fruits, microwave them on HIGH for 30 sec. before squeezing.
Keeping it Safe
Never allow cooked chicken to set at room temperature for more than 2 hours. If it is not eaten immediately, cooked chicken should be kept hot or refrigerated.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 550mg
24%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 29g
58%
Vitamin A
8%
Vitamin C
6%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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