Discover Easy Chicken Parmesan Bake for a simple take on an Italian favorite. Our Easy Chicken Parmesan Bake is served on a bed of pasta with spinach.
What You Need
Original recipe yields 6 servings
1 tsp. dried oregano leaves
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
6 small boneless skinless chicken breasts (1-1/2 lb.)
3/4 lb. fettuccine, uncooked
1 pkg. (9 oz.) baby spinach leaves
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce, divided
3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
3 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 400°F.
Add oregano to coating mix in shaker bag; use to coat chicken as directed on package. Place in 13x9-inch pan.
Bake 20 min. or until chicken is done (165°F). Meanwhile, cook pasta in large saucepan as directed on package, adding spinach to the boiling water the last minute.
Top chicken with 1/2 cup sauce and cheeses; bake 3 min. or until mozzarella is melted. Drain pasta mixture; return to pan. Add remaining sauce; cook until heated through, stirring frequently. Serve topped with chicken.
Line 13x9-inch pan with foil before using.
Keeping it Safe
Thaw chicken in the refrigerator, in the microwave, or under cold running water -never on the counter top at room temperature.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 64g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.