Find out how to make quick 3-Step Chocolate-Peanut Butter Squares! These tasty chocolate-peanut butter squares take three steps and only 30 minutes.
What You Need
Original recipe yields 16 servings
1 cup creamy peanut butter
1/2 cup sugar
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
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Let's Make It
Preheat oven to 325°F. Mix egg, peanut butter and sugar until well blended.
Spread into 8-inch square baking pan; sprinkle with chocolate.
Bake 20 min. Cool completely before cutting into squares to serve.
Enjoy a serving, one square, of this chocolate treat on occasion
After squares are completely cooled, place in airtight container or freezer-weight resealable plastic bag and freeze up to 1 month. Thaw at room temperature before serving.
When baking in glass baking dish instead of a metal pan, reduce the oven temperature by 25ºF. This is necessary since glass conducts and retains heat better than metal does.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0.8g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings, one square (30 g) each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.