1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (8 oz.) crushed pineapple, well drained
1 cup JET-PUFFED Miniature Marshmallow
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
Beat cream cheese in large bowl with wire whisk until creamy. Add dry pudding mix and milk; mix well. Gently stir in 2 cups of the whipped topping, the pineapple and marshmallows. Spoon into crust.
Refrigerate 4 hours or until firm.
Top with the remaining whipped topping just before serving. Store leftover pie in refrigerator.
Since this indulgent pie makes 10 servings, it is the perfect dessert to serve at your next party.
Top with fresh raspberries just before serving.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.