Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
Spoon into crust.
Refrigerate 3 hours or until firm.
Top each serving with a dollop of additional COOL WHIP.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.