Cook onions and peppers in hot oil in large saucepan on medium-high heat until crisp-tender, stirring frequently. Add all remaining ingredients except cheese; mix well.
Bring to boil; cover. Simmer on low heat 15 to 20 min. or until heated through and slightly thickened, stirring occasionally.
Serve topped with cheese.
Prepare this delicious chili using your favorite combination of canned beans.
Serve topped with your favorite chili toppings, such as BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, chopped onions and/or chopped fresh cilantro.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 14g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.