Combining honey ham and freshly-chopped basil with a Parmesan blend gives this cheesy pasta dish both great aroma and excellent flavor.
What You Need
Original recipe yields 8 servings
1 lb. fusilli pasta, uncooked
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
4 oz. (about 15 slices) OSCAR MAYER Deli Fresh Honey Ham, finely chopped
1/2 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
1 cup fresh basil, chopped
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Let's Make It
Cook pasta as directed on package. Drain, reserving 1/2 cup of the cooking water.
Heat dressing in large skillet on medium-high heat. Add pasta, reserved 1/2 cup cooking water, ham and cheese; mix well. Cook and stir 1 min. or until heated through; stir in basil.
Substitute OSCAR MAYER Deli Fresh Smoked Turkey Breast for the shaved honey ham.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.