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Smoky Turkey & Black Bean Chili
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Smoky Turkey & Black Bean Chili

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Healthy Living
Cooking the meat in bacon drippings gives this turkey and black bean chili its great smoky flavor. Top with sour cream and crumbled bacon.
What You Need
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6 servings
Original recipe yields 6 servings
4 slices OSCAR MAYER Bacon, chopped
1 lb. ground turkey
1 onion, chopped
1 green pepper, chopped
2 Tbsp. chili powder
2 cans (14-1/2 oz. each) chili-style diced tomatoes, undrained
1 can (15 oz.) black beans, rinsed
6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
RITZ Crackers
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Let's Make It
1
Cook bacon in large saucepan or Dutch oven on medium heat until crisp. Drain, reserving 1 Tbsp. of the drippings in saucepan. Set bacon aside.
2
Add turkey, onions, peppers and chili powder to drippings in saucepan; cook until turkey is no longer pink, stirring frequently. Stir in tomatoes; simmer 10 min, stirring occasionally. Add beans; cook until heated through, stirring occasionally.
3
Ladle into 6 individual serving bowls; top evenly with sour cream and reserved bacon. Serve with the crackers.
Kitchen Tips
Tip 1
Substitute
Substitute 1 Tbsp. ground cumin for 1 Tbsp. of the chili powder.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 710mg
31%
Total Carbohydrates 31g
11%
Dietary Fibers 7g
25%
Sugars 7g
14%
Protein 24g
48%
Vitamin A
35%
Vitamin C
30%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1-1/3 cups chili and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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