A layer of mayo, Parmesan and buttery cracker crumbs give the chicken a nice crunch in this cheesy pasta dish.
What You Need
Original recipe yields 4 servings
2 cups penne pasta, uncooked
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 lb. boneless skinless chicken breast s, sliced
1 onion, sliced
2 carrot s, thinly sliced
1 red pepper, cut into strips
1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken, onions, carrots and peppers; stir. Cover; simmer 7 min. or until chicken is done, stirring occasionally. Stir in tomatoes; simmer 2 min.
Drain pasta; place in large bowl. Add chicken mixture; mix lightly. Sprinkle with cheese.
Stir 1/4 cup CLASSICO Basil Pesto Pasta Sauce into sauce.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.