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Chicken Parmesan Penne Pasta
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Chicken Parmesan Penne Pasta

20 Minutes
20 Min Prep
20 Min Cook
Healthy Living
A layer of mayo, Parmesan and buttery cracker crumbs give the chicken a nice crunch in this cheesy pasta dish.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups penne pasta, uncooked
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 lb. boneless skinless chicken breast s, sliced
1 onion, sliced
2 carrot s, thinly sliced
1 red pepper, cut into strips
1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken, onions, carrots and peppers; stir. Cover; simmer 7 min. or until chicken is done, stirring occasionally. Stir in tomatoes; simmer 2 min.
3
Drain pasta; place in large bowl. Add chicken mixture; mix lightly. Sprinkle with cheese.
Kitchen Tips
Special Extra
Stir 1/4 cup CLASSICO Basil Pesto Pasta Sauce into sauce.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 910mg
40%
Total Carbohydrates 55g
20%
Dietary Fibers 6g
21%
Sugars 14g
28%
Protein 36g
72%
Vitamin A
130%
Vitamin C
60%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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