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Bacon & Tomato Chicken Bake
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Bacon & Tomato Chicken Bake

25 Min(s)
5 Min(s) Prep
20 Min(s) Cook
This casserole has just 5 ingredients: chicken, bacon, tomato, cheese and vinaigrette. It's simple perfection—served on rice.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
4 slices OSCAR MAYER Bacon, crisply cooked, drained
1 tomato, cut into 8 slices
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Preheat oven to 400ºF. Place chicken in foiled-lined 15x10x1-inch baking pan.
2
Top each chicken breast with 1 bacon slice and 2 tomato slices. Drizzle evenly with dressing.
3
Bake 15 min.; sprinkle evenly with cheese. Bake an additional 5 min. or until cheese is melted and chicken is cooked through (165ºF).
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked rice and your favorite steamed vegetables.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 760mg
33%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 34g
68%
Vitamin A
10%
Vitamin C
4%
Calcium
25%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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