Bake our Cheesy Bacon and Egg Casserole for a twist on the cheese, eggs and bacon on toast classic. One bite and egg casseroles will be your new favorite!
What You Need
Original recipe yields 8 servings
8 egg s
2-1/2 cups milk
1 tsp. dry mustard
1/2 tsp. black pepper
1/2 lb. OSCAR MAYER Bacon, cooked, drained and crumbled
2 cups KRAFT Shredded Cheddar Cheese
3 slices white bread, toasted, cut into 1-inch pieces
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Let's Make It
Beat eggs, milk and seasonings in large bowl with wire whisk until well blended. Add remaining ingredients; mix well.
Pour into greased 13x9-inch baking pan; cover. Refrigerate overnight.
Preheat oven to 350ºF. Bake, uncovered, 1 hour or until center is set.
Save 70 calories and 8 grams of fat per serving by preparing with egg whites, fat free milk, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Reduced Fat Shredded Cheddar Cheese.
Substitute KRAFT Shredded Mozzarella Cheese for the Cheddar cheese.
Bake it Right Away
Refrigerating this dish overnight is a nice make-ahead convenience, but you don't have to. You can bake it right away and enjoy this dish the same day you prepare it.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, one piece each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.