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Skillet Chicken Cordon Bleu
Skillet Chicken Cordon Bleu

Skillet Chicken Cordon Bleu

27 Min(s)
5 Min(s) Prep
22 Min(s) Cook
Chicken cordon bleu in 27 minutes? Sure—try this simple skillet recipe and see for yourself!
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup water
1 can (10-3/4 oz.) condensed cream of chicken soup
8 slices OSCAR MAYER Deli Fresh Honey Ham, chopped
1 Tbsp. GREY POUPON Dijon Mustard
1 cup KRAFT Shredded Swiss Cheese
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Let's Make It
1
Heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (165ºF). Remove chicken from skillet; cover to keep warm.
2
Add water, soup, ham and mustard to skillet; cover. Cook 6 min. or until heated through, stirring occasionally.
3
Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with cheese.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 920mg
40%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 37g
74%
Vitamin A
15%
Vitamin C
0%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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