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Chicken Alfredo Penne Pasta
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Chicken Alfredo Penne Pasta

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
In just 15 minutes, you could be enjoying chicken alfredo with broccoli and penne pasta. Here's how.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. penne pasta, uncooked
2 cups broccoli florets
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min.
2
Meanwhile, heat sauce and chicken in skillet until heated through.
3
Drain pasta and broccoli. Add to skillet; mix well. Sprinkle with cheese.
Kitchen Tips
Tip 1
Substitute
Substitute rotini or ziti pasta for penne pasta.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1140mg
50%
Total Carbohydrates 64g
23%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 27g
54%
Vitamin A
40%
Vitamin C
20%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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