Serve up a game-day crowd pleaser with this Pepper Jack-Beef Sliders Recipe. The recipe features two kinds of cheese, tomatoes, and avocados.
What You Need
Original recipe yields 8 servings
1 lb. lean ground beef
4 slices each Pepper Jack and Sharp Cheddar from KRAFT Pepper Jack and Sharp Cheddar Combo Pack Cheese Slices, cut in half
8 slider buns
3 Tbsp. KRAFT Real Mayo Mayonnaise
2 plum tomatoes, each cut into 4 slices
1/2 avocado, cut into 8 slices
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Let's Make It
Heat grill to medium-high heat.
Shape meat into 8 (1/2-inch-thick) patties.
Grill 3 to 5 min. on each side or until done, topping with cheese and adding buns, cut-sides down, to the grill for the last 1 min.
Spread cut sides of buns with mayo; fill with tomatoes, avocados and burgers.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Add Grill Marks
For a restaurant-style touch, add grill marks to your grilled meat, poultry or fish. Just place the food diagonally across the hot oiled grill grates, then proceed with grilling as usual. For a special touch, rotate the food a quarter turn halfway through the grilling time on each side to create criss-crossed grill marks.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.