Cook bacon and potatoes in a skillet until crisp and tender to make a tasty Bacon & Potato Strata. Watch our Bacon & Potato Strata video to learn more!
What You Need
Original recipe yields 12 servings
3/4 lb. small red potatoes (about 5), sliced
12 slices OSCAR MAYER Bacon, cut into 1-inch pieces
8 cups French bread cubes (1/2-inch pieces)
1 cup small broccoli florets
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 tsp. black pepper
2-1/2 cups milk
Add To Shopping List
Let's Make It
Cook potatoes and bacon in large skillet on medium heat 15 to 20 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup cheddar; spoon into 13x9-inch baking dish sprayed with cooking spray.
Whisk cream cheese spread, eggs and pepper in medium bowl until blended. Gradually whisk in milk; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours.
Heat oven to 375°F. Bake strata (covered) 40 to 45 min. or until knife inserted in center comes out clean. Sprinkle with remaining cheddar; bake, uncovered, 10 min. or until melted.
This flavorful strata can be refrigerated up to 24 hours before baking as directed.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 0.9741g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.