Grill these BBQ Chicken Packets or bake them in the oven—either way, you'll be rewarded with a serving of tangy chicken, potato, and onion slices.
What You Need
Original recipe yields 1 serving
1 red potato, thinly sliced
1 slice onion, separated into rings
1 boneless skinless chicken breast half (1/4 lb.)
1 Tbsp. KRAFT Original Barbecue Sauce
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Let's Make It
Heat grill to medium-high heat.
Place potatoes in center of large sheet of heavy-duty foil sprayed with cooking spray. Top with remaining ingredients.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place on grate of grill; cover with lid.
Grill 12 to 15 min. or until chicken is done (165°F) and potatoes are tender. Cut slits in foil to release steam before opening packet.
How to Use Your Oven
Heat oven to 450°F. Assemble foil packet as directed; place on baking sheet. Bake 18 to 22 min. or until chicken is done (165°F) and potatoes are tender. Cut slits in foil to release steam before opening packet.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.