Perfect your weeknight routine with our Chicken-Broccoli-Cheese Skillet. Our delicious Chicken-Broccoli-Cheese Skillet is ready in only 35 minutes.
What You Need
Original recipe yields 4 servings
2 cups whole wheat rotini pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup chopped onions
1 Tbsp. olive oil
1 pkg. (10 oz.) frozen broccoli florets, thawed
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/4 cup fat-free milk
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
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Let's Make It
Cook pasta as directed on package omitting salt; drain.
Meanwhile, cook and stir chicken and onions in hot oil in large skillet on medium heat 5 to 7 min. or until onions are crisp-tender and chicken is done. Add pasta, broccoli, soup and milk; stir. Cover. Cook 6 to 8 min. or until heated through.
Stir in 1/2 cup cheese. Sprinkle with remaining cheese; cover. Cook 5 min. or until cheese is melted.
Serve with a glass of fat-free milk and fresh fruit.
Substitute frozen mixed vegetables for the broccoli florets.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.