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Chicken-Broccoli-Cheese Skillet
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Chicken-Broccoli-Cheese Skillet

35 Minutes
15 Min Prep
35 Min Cook
Healthy Living
Perfect your weeknight routine with our Chicken-Broccoli-Cheese Skillet. Our delicious Chicken-Broccoli-Cheese Skillet is ready in only 35 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups whole wheat rotini pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup chopped onions
1 Tbsp. olive oil
1 pkg. (10 oz.) frozen broccoli florets, thawed
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/4 cup fat-free milk
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
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Let's Make It
1
Cook pasta as directed on package omitting salt; drain.
2
Meanwhile, cook and stir chicken and onions in hot oil in large skillet on medium heat 5 to 7 min. or until onions are crisp-tender and chicken is done. Add pasta, broccoli, soup and milk; stir. Cover. Cook 6 to 8 min. or until heated through.
3
Stir in 1/2 cup cheese. Sprinkle with remaining cheese; cover. Cook 5 min. or until cheese is melted.
Kitchen Tips
Serving Suggestion
Serve with a glass of fat-free milk and fresh fruit.
Substitute
Substitute frozen mixed vegetables for the broccoli florets.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 570mg
25%
Total Carbohydrates 52g
19%
Dietary Fibers 7g
25%
Sugars 5g
10%
Protein 35g
70%
Vitamin A
30%
Vitamin C
4%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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