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No-Bake "Mimosa" Cheesecake
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No-Bake "Mimosa" Cheesecake

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Named after the classic drink, this no-bake cheesecake skips the champagne and keeps the citrus flavor with juicy mandarin oranges.
What You Need
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16 servings
Original recipe yields 16 servings
60 vanilla wafers, finely crushed (about 2 cups)
6 Tbsp. margarine, melted
1 cup sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 can (15 oz.) mandarin oranges, drained
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Let's Make It
1
Mix wafer crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
2
Beat Neufchatel and remaining sugar in large bowl with mixer until blended. Add dry gelatin mix; mix well. Stir in COOL WHIP and oranges; spread over crust.
3
Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
Size Wise
You'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake.
Tip 3
Substitute
Substitute 1 drained 15-oz. can sliced peaches for the oranges.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 11g
55%
Trans Fat 2g
Cholesterol 40mg
13%
Sodium 360mg
16%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 6g
12%
Vitamin A
35%
Vitamin C
6%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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