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Blueberry Brunch Bake
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Blueberry Brunch Bake

1 Hour 15 Minutes
20 Min Prep
1 Hr 15 Min Cook
Blueberries, cream cheese, cinnamon and almonds give this brunch bake extra flavor, but the lemon pudding mix drizzled on top really seals the deal.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (1 lb.) Hawaiian round bread, cut into 1/2-inch cubes
2 cups fresh or frozen blueberries
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
4 egg s
1/4 cup packed brown sugar
2 tsp. ground cinnamon
1 tsp. vanilla
4-1/2 cups milk, divided
1/2 cup PLANTERS Sliced Almonds
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1/2 tsp. almond extract
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Let's Make It
1
Heat oven to 350ºF.
2
Combine bread and blueberries in 13x9-inch baking dish sprayed with cooking spray.
3
Beat cream cheese in medium bowl with mixer until creamy. Add eggs, sugar, cinnamon and vanilla; mix well. Gradually beat in 1-1/2 cups milk until blended; pour over bread mixture. Sprinkle with nuts; cover.
4
Bake 50 to 55 min. or until knife inserted in center comes out clean, uncovering after 30 min.
5
Beat remaining milk, dry pudding mix and almond extract in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min., stirring after 1 min. Spoon over individual servings of brunch bake.
Kitchen Tips
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
For the Adults
Substitute 2 Tbsp. almond-flavored liqueur for the almond extract.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 360mg
16%
Total Carbohydrates 44g
16%
Dietary Fibers 2g
7%
Sugars 24g
48%
Protein 11g
22%
Vitamin A
10%
Vitamin C
2%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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