Cook and stir onions and peppers in large saucepan sprayed with cooking spray on medium heat 5 min. or until crisp-tender.
Add next 6 ingredients; mix well. Bring to boil on high heat; simmer on medium-low 15 min., stirring occasionally.
Serve topped with cheese and sour cream.
Garnish with chopped cilantro.
You'll know it's a special occasion when you get to enjoy a serving of this tasty chili!
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0.5g
Total Carbohydrates 39g
Dietary Fibers 12g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.