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Shrimp Pasta Veracruz Style
Shrimp Pasta Veracruz Style

Shrimp Pasta Veracruz Style

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
Spice up tomato sauce with Mexican oregano and jalapeños to make this Gulf-of-Mexico-inspired pasta dish. The shrimp will be happy to go along for the ride.
What You Need
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6 servings
Original recipe yields 6 servings
4 cups penne pasta, uncooked
2 cans (14.5 oz. each) diced tomatoes, undrained, divided
1 Tbsp. dried Mexican oregano
1-1/2 lb. uncooked deveined peeled large shrimp
1 jar (5.75 oz.) Spanish green manzanilla olives, drained, halved
1/4 cup pickled jalapeños and carrots, drained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package.
2
Meanwhile, blend 1 can tomatoes and oregano in blender until smooth. Drain remaining can tomatoes; discard liquid. Cook and stir shrimp, in batches, in large nonstick skillet 2 min. Return shrimp to skillet. Add drained tomatoes, olives, jalapeños and carrots; cook 2 min. Stir in tomato sauce; bring to boil. Simmer on medium-low heat 2 min., stirring occasionally.
3
Drain pasta. Add to skillet with cheeses; cook 3 min. or until mozzarella is melted and mixture is well blended and heated through, stirring constantly.
Kitchen Tips
Tip 1
Special Extra
For more heat, add 1 tsp. ground red pepper (cayenne) to blender before blending with tomatoes and oregano.
Tip 2
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 235mg
78%
Sodium 970mg
42%
Total Carbohydrates 46g
17%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 38g
76%
Vitamin A
25%
Vitamin C
30%
Calcium
30%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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