Pull out your trusty 13x9 for this easy Italian Bake. Sausage and chicken give this tasty dinnertime dish plenty of heartiness.
What You Need
Original recipe yields 6 servings
3 Italian sausage links, cut into 1/2-inch-thick slices
3/4 lb. baking potatoes (about 2), chopped
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 each green and red pepper, chopped
1 onion, chopped
1 can (14.5 oz.) diced tomatoes, undrained
1-1/2 cups water
1/2 cup KRAFT Grated Parmesan Cheese, divided
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Let's Make It
Heat oven to 350ºF.
Combine all ingredients except cheese in foil-lined 13x9-inch baking dish; sprinkle with 1/4 cup cheese.
Bake 1-1/2 hours.
Sprinkle with remaining cheese.
Prepare using sweet potatoes.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings,1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.