Fill your home with the sweet aroma of these Apple-Cinnamon Pancakes! Our Apple-Cinnamon Pancakes will be sure to get your family out of bed fast.
What You Need
Original recipe yields 8 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2 cup sugar, divided
1/2 tsp. ground cinnamon
1-3/4 cups flour
1 Tbsp. CALUMET Baking Powder
1/4 tsp. salt
2 egg s
1 cup milk
1/4 cup oil
1 tsp. vanilla
2 Golden Delicious apple s, peeled, coarsely grated
1/2 tsp. zest and 1 Tbsp. juice from 1 lemon
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Let's Make It
Beat cream cheese spread, 1/4 cup sugar, salt and cinnamon with mixer until blended; refrigerate until ready to use. Combine flour, baking powder and remaining sugar in large bowl.
Whisk eggs, milk, oil and vanilla in medium bowl until blended. Toss apples with lemon zest and juice. Add to egg mixture; mix well. Add to flour mixture; stir just until moistened.
Ladle batter onto hot nonstick griddle or into hot nonstick skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
Serve with cream cheese mixture.
Prepare using Gala or Granny Smith apples.
How to Keep Pancakes Warm
Place pancakes in shallow pan in 200ºF oven to keep warm until all pancakes are cooked and ready to be served.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 topped pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.