Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Crunchy Graham Cracker Crust
Upload Image

Crunchy Graham Cracker Crust

18 Minutes
10 Min Prep
18 Min Cook
Make pleasing your guests a breeze with this graham cracker crust recipe. Put a different spin on your next pie with our Crunchy Graham Cracker Crust Recipe!
What You Need
Select All
8 servings
Original recipe yields 8 servings
1-1/2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup (1/2 stick) butter or margarine, melted
Add To Shopping List
Let's Make It
1
Preheat oven to 375°F. Mix all ingredients until well blended.
2
Press firmly onto bottom and up side of 9-inch pie plate.
3
Bake 8 min. or until lightly browned; cool completely.
Kitchen Tips
No-Bake Crust
For a no-bake crust, mix ingredients and press into pie plate as directed. Refrigerate at least 30 min. before filling.
Variations
Prepare as directed, using one of the following flavor options: Nutty Graham Cracker Crust: Reduce the graham crumbs to 3/4 cup and add 1/2 cup finely chopped PLANTERS Walnuts, Pecans or Almonds. Spicy Graham Cracker Crust: Add 1 tsp. ground cinnamon and 1/2 tsp. ground nutmeg. Honey Graham Cracker Crust: Substitute 2 tsp. honey for the sugar.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 170mg
7%
Total Carbohydrates 21g
8%
Dietary Fibers 0g
Sugars 11g
22%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 (9-inch) crust, 8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews