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King Ranch Dip

45 Minutes
15 Min Prep
45 Min Cook
Discover a creamy, cheesy and hearty baked dip with this King Ranch Dip recipe. You can't go wrong with chicken, cheddar and ranch.
What You Need
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40 servings
Original recipe yields 40 servings
2 cups chopped cooked chicken
1 cup KRAFT Shredded Cheddar Cheese
1 green pepper, chopped
1 onion, chopped
3/4 cup KRAFT Mayo Homestyle Real Mayonnaise
1/2 cup KRAFT Classic Ranch Dressing
1 can (4 oz.) chopped green chiles, drained
1/4 tsp. ground cumin
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Let's Make It
1
Heat oven to 375ºF.
2
Combine ingredients.
3
Spoon into 8-inch square baking dish sprayed with cooking spray.
4
Bake 30 min. or until heated through.
Kitchen Tips
Make Ahead
Dip ingredients can be mixed together ahead of time. Refrigerate up to 2 hours before baking as directed.
Substitute
Prepare using red or orange peppers.
Serving Suggestion
Serve with assorted crackers and/or cut-up fresh vegetables.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 95mg
4%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 3g
6%
Vitamin A
0%
Vitamin C
4%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
40 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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