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Layered Chocolate and Peanut Butter Pie
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Layered Chocolate and Peanut Butter Pie

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
An OREO Crust gets layered with chocolate pudding, a creamy peanut butter filling and COOL WHIP in this luscious no-bake pie.
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 OREO Pie Crust (6 oz.)
1/2 cup creamy peanut butter
2 cups thawed COOL WHIP Whipped Topping, divided
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Let's Make It
1
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.
2
Whisk peanut butter and 1-1/2 cups COOL WHIP until blended; spread over pudding layer in crust.
3
Add remaining COOL WHIP to remaining pudding; stir until blended. Spread over peanut butter layer in crust. Refrigerate 3 hours or until firm.
Kitchen Tips
Substitute
Prepare using 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 640mg
28%
Total Carbohydrates 51g
19%
Dietary Fibers 3g
11%
Sugars 32g
64%
Protein 8g
16%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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