Cook chicken in large nonstick skillet on medium heat 5 min. or until done, stirring frequently. Stir in pasta, sauce and half of each cheese.
Spoon into 13x9-inch baking dish; top with remaining cheeses.
Bake 20 min. or until heated through.
Prepare using whole wheat penne pasta.
Substitute ground beef for the chicken.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.