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Easy Italian-Style Chicken Bake
Easy Italian-Style Chicken Bake

Easy Italian-Style Chicken Bake

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Healthy Living
Chicken breasts come together with penne pasta, two kinds of cheese and tomato sauce in this quick-enough-for a-weeknight dish.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
3 cups penne pasta, cooked, drained
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1/3 cup KRAFT Grated Parmesan Cheese, divided
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided
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Let's Make It
1
Heat oven to 375ºF.
2
Cook chicken in large nonstick skillet on medium heat 5 min. or until done, stirring frequently. Stir in pasta, sauce and half of each cheese.
3
Spoon into 13x9-inch baking dish; top with remaining cheeses.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using whole wheat penne pasta.
Tip 2
Substitute
Substitute ground beef for the chicken.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 860mg
37%
Total Carbohydrates 48g
17%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 34g
68%
Vitamin A
35%
Vitamin C
10%
Calcium
40%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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