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Cheesy Beef and Pasta Bake
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Cheesy Beef and Pasta Bake

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Healthy Living
Cheesy with mozzarella and grated Parmesan, beef and pasta casserole gets its flavor from rich tomato sauce.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. extra-lean ground beef
3 cups cooked elbow macaroni
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 375°F.
2
Brown meat in large skillet; drain. Add macaroni, pasta sauce, 1/2 cup mozzarella and Parmesan; mix well.
3
Spoon into 8-inch square baking dish.
4
Bake 15 min. or until heated through. Top with remaining mozzarella; bake 3 to 4 min. or until melted.
Kitchen Tips
Tip 1
Food Facts
Since elbow macaroni doubles in volume when cooked, you will need to cook 1-1/2 cups macaroni to get the 3 cups cooked macaroni needed to prepare this recipe.
Tip 2
Substitute
Prepare using small shell pasta.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 850mg
37%
Total Carbohydrates 43g
16%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 39g
78%
Vitamin A
40%
Vitamin C
2%
Calcium
40%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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