Cheesy with mozzarella and grated Parmesan, beef and pasta casserole gets its flavor from rich tomato sauce.
What You Need
Original recipe yields 4 servings
1 lb. extra-lean ground beef
3 cups cooked elbow macaroni
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 375°F.
Brown meat in large skillet; drain. Add macaroni, pasta sauce, 1/2 cup mozzarella and Parmesan; mix well.
Spoon into 8-inch square baking dish.
Bake 15 min. or until heated through. Top with remaining mozzarella; bake 3 to 4 min. or until melted.
Since elbow macaroni doubles in volume when cooked, you will need to cook 1-1/2 cups macaroni to get the 3 cups cooked macaroni needed to prepare this recipe.
Prepare using small shell pasta.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.