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Roasted Pepper and Chicken Tortilla Casserole
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Roasted Pepper and Chicken Tortilla Casserole

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
This crowd-pleasing Roasted Pepper and Chicken Tortilla Casserole is perfect for entertaining—and ready to serve in just 30 minutes!
What You Need
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10 servings
Original recipe yields 10 servings
2 cans (14-1/2 oz. each) diced tomatoes, drained
1/2 cup KRAFT Zesty Italian Dressing, divided
12 corn tortilla s (6 inch)
4 cups shredded cooked chicken, divided
8 roasted poblano chile s, peeled, deveined and cut into thin strips, divided
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
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Let's Make It
1
Heat oven to 350°F.
2
Blend tomatoes and 1/4 cup dressing in blender until smooth. Heat small heavy skillet on medium-high heat. Brush tortillas with remaining dressing. Add, 1 at a time, to skillet; cook 2 to 3 min. or just until warmed.
3
Arrange 6 tortillas on bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with layers of half each of the chicken, peppers, tomato sauce and cheese; top with remaining tortillas, chicken, peppers and tomato sauce. Cover.
4
Bake 30 min. or until heated through, uncovering and topping with remaining cheese for the last 5 min.
Kitchen Tips
Tip 1
Special Extra
Garnish each serving with a small dollop of BREAKSTONE'S or KNUDSEN Sour Cream and sprinkling of chopped fresh cilantro.
Tip 2
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 410mg
18%
Total Carbohydrates 21g
8%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 23g
46%
Vitamin A
10%
Vitamin C
30%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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