Blend tomatoes and 1/4 cup dressing in blender until smooth. Heat small heavy skillet on medium-high heat. Brush tortillas with remaining dressing. Add, 1 at a time, to skillet; cook 2 to 3 min. or just until warmed.
Arrange 6 tortillas on bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with layers of half each of the chicken, peppers, tomato sauce and cheese; top with remaining tortillas, chicken, peppers and tomato sauce. Cover.
Bake 30 min. or until heated through, uncovering and topping with remaining cheese for the last 5 min.
Garnish each serving with a small dollop of BREAKSTONE'S or KNUDSEN Sour Cream and sprinkling of chopped fresh cilantro.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.