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PHILADELPHIA Alfredo with Ham and Peas
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PHILADELPHIA Alfredo with Ham and Peas

20 Min(s)
20 Min(s) Prep
Cream cheese, Parmesan and milk give this PHILADELPHIA Alfredo with Ham and Peas its wonderfully creamy texture.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. fettuccine, uncooked
2 Tbsp. butter
1 small onion, finely chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1-1/2 cups milk
1/2 cup KRAFT Grated Parmesan Cheese
8 slices OSCAR MAYER Deli Fresh Smoked Ham, cut into thin strips
1 cup frozen peas, thawed
1/8 tsp. each ground black pepper and ground nutmeg
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 7 min. or until crisp-tender. Add cream cheese and milk; cook 5 min. or until mixture comes to boil and cream cheese is completely melted, stirring frequently. Add Parmesan; cook 3 min., stirring frequently. Add ham, peas, pepper and nutmeg; cook 3 min. or until heated through, stirring frequently.
3
Drain pasta; place in large bowl. Add cream cheese sauce; toss to coat.
Kitchen Tips
Tip 1
How to Prevent Sticky Pasta
Add a tablespoon of oil to the pasta water to prevent the noodles from sticking together as they cook.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 410mg
18%
Total Carbohydrates 49g
18%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 16g
32%
Vitamin A
20%
Vitamin C
6%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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