The yummy sauce of paprika, cayenne pepper and sour cream that is spooned over chicken and rice gives this dish its exceptional flavor.
What You Need
Original recipe yields 6 servings
1/4 cup KRAFT Zesty Italian Dressing
1 onion, sliced
2 Tbsp. paprika
1/2 tsp. ground red pepper (cayenne)
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 cup chicken broth
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 cups hot cooked long-grain white rice
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Let's Make It
Heat dressing in large skillet on medium-high heat. Add onions; cook 5 min., stirring occasionally. Stir in paprika and pepper.
Add chicken; cook 2 min. on each side. Add broth. Bring to boil; cover. Simmer on low heat 15 min. or until chicken is done (165ºF). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
Add sour cream to drippings; stir to scrape up browned bits from bottom of skillet. Cook and stir 5 min. or until heated through; spoon over chicken. Serve over rice.
For extra heat, add more ground red pepper to taste.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.