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Tomato & Broccoli Pasta Toss
Tomato & Broccoli Pasta Toss

Tomato & Broccoli Pasta Toss

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Healthy Living
The addition of crumbled Italian sausage gives this quick-enough-for-a-weeknight Tomato & Broccoli Pasta Toss a hearty appeal.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups penne pasta (7 oz.), uncooked
1/2 lb. hot or mild Italian sausage, casing removed
3 cups small broccoli florets
1 can (14-1/2 oz.) diced tomatoes with basil, garlic and oregano, undrained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package. Meanwhile, crumble meat into large deep skillet. Cook on medium-high heat 10 to 12 min. or until cooked through, stirring occasionally; drain.
2
Add broccoli and tomatoes; cook 2 min. or until broccoli is tender, stirring occasionally. Remove from heat; cover to keep warm.
3
Drain pasta; place in large serving bowl. Add meat mixture and cheeses; mix lightly.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp, mixed green salad to round out the meal.
Tip 2
Substitute
Prepare as directed, substituting ground beef or turkey for the Italian sausage.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 710mg
31%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 15g
30%
Vitamin A
30%
Vitamin C
45%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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