We doubled down on both the chocolate and peanut flavors in this luscious dessert. So this is more like a Chocolate Chocolate-Peanut Peanut Tart.
What You Need
Original recipe yields 10 servings
12 OREO Cookies, finely crushed (about 1 cup)
1 Tbsp. butter or margarine, melted
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
3/4 cup half-and-half
1/2 cup sugar
3 egg s
1/2 cup PLANTERS COCKTAIL Peanuts, chopped
1/4 cup creamy peanut butter
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Mix cookie crumbs and butter until blended; press onto bottom and 1 inch up side of 9-inch springform pan. Microwave 6 oz. chocolate and half-and-half in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended when stirred. Add sugar; mix well. Blend in eggs. Stir in nuts. Pour into crust; place on baking sheet.
Bake 35 to 40 min. or until center is almost set. Cool 15 min. Run knife around rim of pan to loosen dessert; cool before removing rim.
Microwave remaining chocolate and peanut butter in microwaveable bowl on HIGH 45 to 55 sec. or until chocolate is completely melted and mixture is well blended when stirred. Spread over tart. Refrigerate 3 hours.
You'll know it's a special occasion when you get to enjoy a serving of this delicious tart.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.