Make the most of a bumper crop of zucchini with this easy chicken skillet recipe, topped with Parmesan cheese.
What You Need
Original recipe yields 6 servings
1/2 cup KRAFT Zesty Italian Dressing, divided
1 whole chicken (3-1/2 lb.), cut into 8 pieces
1 cup chopped onion s
2 cans (15 oz. each) navy or great Northern beans, drained, rinsed
5 small zucchini, cut into 1/4-inch slices (about 4 cups)
3 cups hot cooked rice
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat 1/4 cup of the dressing in large skillet on medium-high heat. Add chicken; cook 10 min. or until browned on both sides. Remove from skillet; cover to keep warm.
Add remaining 1/4 cup dressing and the onions to skillet; cook 5 min. or until onions are tender, stirring occasionally. Stir in beans. Top with chicken; cover. Reduce heat; cook 20 to 25 min. or until chicken is cooked through (180°F), stirring occasionally.
Stir in zucchini; cook 5 min. or until tender, stirring occasionally. Spoon chicken mixture over rice on large serving platter. Sprinkle with cheese.
Zucchini is a popular summer squash shaped like a cylinder. It can range in color from very light to very dark. Pick small zucchinis since their skin is thinner and more tender than larger ones. Select unblemished zucchinis that are vibrant in color.
Add 2 slices OSCAR MAYER Bacon, finely chopped, with the onions.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.